A World of Fabulous Food
Whatever you like to eat, and however you wish to dine – from casual to special occasion - there’s a fabulous choice of food and drink onboard Symphony of the Seas. With so many taste sensations, it’s a culinary adventure.
HOOKED SEAFOOD - REEL FRESH. REAL GOOD
For the freshest seafood, head to Hooked and get a real taste of the ocean in a casual atmosphere. From classic starters and tasty soups to fresh fish and raw bar favourites, it’s got tastebud-tempting fare to satisfy every seafood craving. Take your pick of grilled fish like salmon, flounder, striped bass and more. Indulge in lobster and a variety of crab claws. And choose from a selection of shucked oysters, or slurp them all. There’s even surf n’ turf — steak and chicken for the land lovers.
EL LOCO FRESH - GO WILD FOR IT
Give your taste buds something to go wild over. El Loco Fresh serves up fresh Mexican fare that’s insanely delicious. From mind-blowing guacamole and tangy salsa verde to classics like beef burrito, fish tacos and chicken enchiladas — it’s a fiesta of flavours from south of the border. The craziest thing about it is just how good it is.
PLAYMAKERS SPORTS BAR - PLAY TO WIN
At Playmakers Sports Bar & Arcade, it’s all about winning. Watch your team dominate the pitch, or make your own legendary plays at the arcade. When it’s time to refuel, you’ll find wings, popcorn shrimp, mini-burgers, fries and our Playmaker burger to keep you going, along with ice cold beer on tap.
Chef Jamie Oliver may be one of Britain’s most famous food exports, but it’s his love of Italian cooking and the Italian way of life that drives the menu at Jamie’s Italian. At the first seafaring outpost of his hugely popular restaurant, you’ll enjoy rustic dishes, handmade using seasonal ingredients, and authentic recipes that are tried and tested crowd-pleasers.
Warm up with Jamie’s Italian Famous Plank piled high with cured meats, pickles and tempting cheeses. From there, try delicious pastas made in-house everyday—like indulgent pumpkin panzerotti and zingy prawn linguine to name a few. Plus more entrées, small plates, a gorgeous selection of grills and tempting desserts.
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.
Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.
150 CENTRAL PARK
Dine in intimate surroundings, savouring a six-course tasting menu and beautiful wines. The menu features fresh, seasonal, farm-to-ship ingredients, carefully crafted by award-winning chef Michael Schwartz.
Try Pacific Coast favourites with a Mediterranean twist in Coastal Kitchen, on Deck 17. Exclusive to Suite guests and Crown and Anchor® Society Pinnacle Members, this chic venue features a rotating menu inspired by fresh farm ingredients and an extensive selection of wines.
FROM THE DEPTHS OF IMAGINATION COMES A FEAST FOR THE SENSES
Venture down the rabbit hole and ask yourself: What is real and what is imagined? At Wonderland, the chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare.
The story begins as you open the menu and find your element – Sun, Ice, Fire, Water, Earth and Dreams-each with a selection of small or shareable fantasies. And magical elixirs that whisper “Drink me” amidst amorphous mirrors, mystery and sensory surprises. The intention of it all becomes more certain with each maddeningly delicious bite.
IZUMI - SAY “KONNICHIWA” TO A REIMAGINED FAVORITE
From sushi to sashimi and hibachi cooking, Royal Caribbean’s Izumi offers guests an exotic Asian-inspired dining experience. At Izumi you’ll enjoy a wide variety of hot and cold appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation. Now that’s fresh.
Head to Sorrento’s for a taste of New York, and enjoy delicious wood-fired pizzas. Try a different creation every day— from chorizo to Hawaiian to Pizza Florentine— or have one custom made with your favourite ingredients.